Monday, 7 July 2008

Thai chicken salad,


For the kids: breakfast cookies: smoothie
For me: smoothie (and a breakfast cookie that broke so of course had to be tasted!)

I used 2 tbsp of sugar in the cookies this morning, and 1/4 cup of yogurt instead of milk and they were delicious. No not sweet enough complaints from dd and they all vanished extra quickly.


Thai chicken salad
Left over cooked chicken
salad leaves
1-2 tbsp peanut butter
1/4 cup yogurt
1 tbsp sweet chili sauce
1 tbsp lime juice

Mix together the peanut butter, yogurt, chili sauce and lime juice in a pan. Warm through and pour over chicken and salad leaves.


For the kids: the dinner they didn't touch last night (roast chicken, new potatoes, cabbage and gravy) - they were too tired after spending the weekend with their Dad
For me: coconut chicken soup

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