For me: Poached eggs on top of onions and mushrooms cooked in chicken broth
For the kids: Breakfast cookies
Make about 8
2 cups rolled oats
1/4 cup milk
1 mashed ripe banana
1 tbsp yogurt
Sprinkle of mixed spice (or cinnamon and cardamom would be lovely)
1 tbsp maple syrup or muscovado sugar
1 tsp vanilla essence
1/8 cup coconut oil, melted
1/4 cup raisins
Mix together the batter and let it sit in the fridge overnight. Preheat the oven to 350oF/ gas mark 4. Drop the batter in cookie sized blobs on a greased baking tray and flatten slightly. Cook for 20-30 minutes, until browning at the edges.
The kids had two of these with a bowl of yogurt for dipping and a piece of fruit. The boys loved them, my little girl said they weren't sweet enough. Could have been because I forgot the salt....
left over stew
Roast lamb with roasted veg, stuffing and new potatoes.