Breakfast
For the kids: breakfast cake
For me: smoothie
Lunch
We had some wholewheat noodles cooked with tuna, veggies and some pre-made chop suey sauce. Not ideal but fast and tasty!
Dinner
I made some fried rice with egg, left over beef from Sundays roast, veggies and bean sprouts. No real recipe - I just throw it all in a pan with some soy sauce!
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About this blog....
This is my collection of recipes. I will try to add new ones as I use them (and remember!). Can't promise photos will happen often - not that they would help much I'm sure - presentation isn't something that happens in my kitchen. Clean plate probably, but beautiful garnished dishes? Not a chance!
We stopped eating gluten in 2010 and I'm still getting the hang of gluten free cooking and baking!
We stopped eating gluten in 2010 and I'm still getting the hang of gluten free cooking and baking!
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