Friday, 8 May 2009

Almond milk #1

I made this milk today and it is sooo tasty! Sweet and almondy and super easy. It tastes great on cereal and can be used in cooking. I will be trying making milk with soaked almonds at the weekend but I had some ground almonds around and wanted to see if my son liked the milk.

Makes 1 cup
2 oz ground almonds
8 fl oz boiling water

Pour the boiling water over the ground almonds and leave to stand for 10 minutes, stirring occasionally. Strain through a sieve or in a muslin bag. Alternatively blend until all the almond is combined.

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