Wednesday, 29 April 2009

Yuk Sung

This is most likely a completely unauthentic recipe but it uses ingredients I had and we all loved it.

1 lb pork mince
1 carrot, peeled and finely chopped
2 spring onions, finely sliced
1 small tin waterchestnuts, finely chopped
1 tbsp oyster sauce
1/2 tsp five spice
1 tbsp soy sauce
2 cloves garlic, crushed
Ice berg lettuce

Brown the mince in a large frying pan or wok. Add the carrot, spring onions, water chestnuts and other ingredients (except the lettuce). Cook for a few more minutes, until the mince is cooked but stop before the veg has lost it's crunch.
Serve the mince rolled in the iceberg lettuce leaves. A drizzle of hoi sin sauce on top is really good too.

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