Monday, 13 April 2009

Slow roast leg of lamb

Leg of lamb
Sprigs of rosemary
2-4 cloves of garlic, peeled and sliced
Pinch of seasalt
splash of water

Preheat oven to gas mark 4/190 oC/ 375 0F Make a small cuts in the lamb and tuck a sliver of garlic or a small sprig of rosemary inside them. Sprinkle over a little seasalt. Place the lamb in a roasting pan with a splash of water and cover with tin foil. Roast in the oven for 3 1/2 hours.

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