2 tins tuna in olive oil, drained
4 tbsp mayonnaise
4 tbsp creme fraiche
1 head broccoli
1 cup grated cheese
Cut broccoli into florets and chop the tender parts of the stem. Lightly steam until just beginning to soften (about 5 minutes). Mix the mayonnaise, tuna and creme fraiche in an oven proof dish and fold in broccoli. Top with cheese and bake until the cheese is melted and golden.