Friday, 15 April 2011

Breakfast casserole

The kids love this hot or cold. I think I actually prefer it cold. Lovely with some ketchup or salsa on the side.

Makes 9 servings

450g pork mince
6 eggs
200g cream cheese
1/2 tsp garlic powder
1/2 cup double cream
1 cup grated cheese

Spread the mince over the bottom of a large casserole dish. Beat together the eggs, cream cheese, garlic powder and cream. Pour over the mince and top with the cheese. Bake for about half an hour, until the eggs are set and the meat cooked.

I usually make this in the evening when I'm doing dinner as the kids are not prepared to wait in the mornings!

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