Friday, 13 March 2009

Rice pancakes/crepes

This recipe is from 'The Mood Cure' by Julia Ross. They are very nice - I had them filled with chicken and sweetcorn last night and fried bananas this morning. Yum!

1/2 - 2/3 cup of cooked rice
3 eggs
pinch salt
Fat to fry

Blend the rice, eggs and a little salt until smooth. Fry into pancakes and enjoy! I fried mine in coconut oil but ghee, olive oil or lard would also be great.

2 comments:

Nourished Kitchen said...

Cool! I'll have to try it. I usually make my crepes with sprouted spelt flour, but I think this would be a great way to use up some leftover rice.

Ruth said...

You can also use cooked beans - I tried that too and it was really nice.