Thursday, 26 February 2009

Cottage cheese griddle scones

These are yummy and full of protein. We had them this morning dusted with cinnamon and topped with some chopped fruit.

1 cup cottage cheese
3 eggs
pinch salt
2 tbsp coconut oil (or butter), melted
1/4 cup wholemeal flour

Blend together the ingredients into a smooth batter. Fry in a large frying pan or on a griddle.

This recipe comes from The Mood Cure by Julia Ross.

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