Tuesday, 13 January 2009

Honey Baked Lentils

I can't believe I've not posted this recipe yet! Its cheap, tasty and easy to make. Another one from the mothers at MDC - and everyone should know this recipe!

1 cup lentils
2 cups stock or water
1 potato, peeled and diced
2 sticks celery, chopped
1 red pepper, de-seeded and chopped
1 onion, peeled and chopped
1 carrot, peeled and chopped
2 cloves garlic, crushed
2 tbsp soy sauce
1 tbsp honey
1/2 tsp ground ginger

Combine the ingredients in an oven proof dish, cover with tin foil and bake for between 1 and 1 1/2 hours until the lentils and veggies are soft. You can vary the veg according to what you have and what your family likes. You could also make this in a slow cooker.

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