But you really need to try this one! It is a no knead recipe where you make the dough in advance for 2 weeks and just take out pieces as you need it. So far the bread has been good, but not perfect (tastes great but I am having trouble with getting it the shape I want). But it is so worth doing to be able to make fast naan breads and pizzas whenever you like! I can see there being a bucket of dough in my fridge on a permanent basis.
The recipe is from a book and there is a free sample online here. And a blog with a handy Q&A section and some more recipes.
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