Friday, 29 August 2008

Cottage pie #2

Today's cottage pie is topped with a carrot and swede mash. Again, for diet purposes. Although carrot and swede mash is very tasty - especially with butter and cream added.....

1 lb minced beef
onion, finely chopped
tin chopped tomatoes
a little cooking fat
A small swede, peeled and chopped
2 or 3 carrots, peeled and finely chopped
Butter and a splash of milk or cream
2 oz grated mature cheddar

Heat the fat and cook the onion until soft. Add the mince and brown. Stir in the tomatoes and simmer for a few minutes, until reduced. Add any other veggies that you have around, and herbs, garlic and seasoning to taste.
Boil or steam the carrot and swede until soft. I tend to cut the carrot up smaller than the swede (as it takes longer to cook) and do them together. Mash with a knob of butter and a little milk or cream.
Place the mince into an oven proof dish and top with the mash. Sprinkle over the cheese and bake for 20-30 minutes until the cheese is crispy and golden.

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