Breakfast
Kids: cheesy beans (baked beans out of a tin with grated cheese - not too healthy!)
Me: glass of kombucha tea (it finished fermenting and tastes great!)
Lunch
Steak burgers from my local butcher and salad.
Dinner
Sourdough pasta and meatballs.
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About this blog....
This is my collection of recipes. I will try to add new ones as I use them (and remember!). Can't promise photos will happen often - not that they would help much I'm sure - presentation isn't something that happens in my kitchen. Clean plate probably, but beautiful garnished dishes? Not a chance!
We stopped eating gluten in 2010 and I'm still getting the hang of gluten free cooking and baking!
We stopped eating gluten in 2010 and I'm still getting the hang of gluten free cooking and baking!
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