My kids love me so much today! This is based on this recipe.
1 cup ground almonds
1/2 cup ground hazelnuts
1/4 cup coconut oil (melted)
1 large egg + 1 yolk
1 heaped spoonfuls of sucralose (splenda)
1/2 tsp each salt, baking powder and vanilla extract
3/4 cup dark chocolate chips
Mix together the dry ingredients with the eggs and vanilla extract. Melt the coconut oil and stir into the batter. Put in tablespoon size drops on a baking sheet and bake for 15 minutes at about 170 oC.