Thursday, 27 November 2008

Fried Mush

Another nourishing traditions recipe! The kids loved this and it was very easy to make from leftovers.

1 1/2 cups cooked porridge
1 egg
Cooking fat

Mix the porridge with the lightly beaten egg. Try in small cakes until golden on the outside and cooked through. Lovely served with honey or maple syrup. Could also be made savoury with porridge cooked in stock and served with ketchup or salsa.

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