Thursday, 27 November 2008

Bean burgers

Finally beans the kids will eat! Other than sugar loaded tinned baked beans of course. ;0)

1 can beans (or equivalent of dried, soaked, cooked beans)
1 egg
1 onion, roughly chopped
1 tsp curry powder
pinch salt (unless beans were salted in the can)

Drain and rinse beans. Place ingredients in a food processor and process until smooth. Fry batter in small blobs until set.
You can also add more veggies to this. Grated carrot and finely chopped broccoli are good. I have promised my daughter than next time I'll try them with cheese instead of spices so I'll update with how well that works (or not!).

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