The blogger who posted this recipe for waffles has earned a place forever in the hearts of my children who are all in favour of sweet things. And also breakfast. These, topped with a pat of butter and some crisp bacon are the current best thing that can happen to them before 9am apparently!
1 1/2 cups almond flour (I get mine here)
2 tbsp xylitol
2 tbsp vanilla flavoured whey powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp xanthan gum
1/4 tsp salt
6 oz Greek yogurt
3 tbsp melted butter or coconut oil
1/4 cup milk
Grease a waffle iron and heat up. I found this works best with my iron set to about a third of the possible heat but they're all different! Separate two of the eggs and beat the whites to stiff peaks. Mix the almond flour, xylitol, whey powder, baking powder and soda, xanthan gum and salt in a bowl. Beat the egg yolks, remaining eggs. yogurt, milk and butter/oil together. Mix into the dry ingredients and then gently fold in the beaten egg whites. Spread onto your waffle iron roughly two spoonfuls at a time (doesn't spread out like thinner wheat batters I've used) and cook for 3-4 minutes. Makes about 10 in my waffle maker.