Wednesday, 21 October 2009

Roasted cauliflower

The first time I heard of this I was dubious. But seriously - this is one of the greatest things you can do to a cauliflower!

Just cut the washed cauli into florets. Add a little sea salt and drizzle generously with olive oil. Roast in a hot oven until the it browns (takes 20 - 30 minutes). A little blackening around the edges it fine - it will be sweeter.

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