This is really yummy and very easy to make. So nice you would never guess it was made of chickpeas (not that I have anything against chickpeas - but in pudding?!). Only drawback is the amount of sugar - but for a treat it is not bad at all.
1 tin chickpeas, drained and rinsed
3/4 cup sugar
1 tsp baking powder
4 tbsp cocoa powder
4 tbsp melted coconut oil
Put all the ingredients in a food processor and blend until smooth (2-3 minutes). Pour into a greased cake tin and bake at 350oF for 25-30 minutes. Then try not to eat it all at once....
Don't forget to use gluten free baking powder if cooking for people who are sensitive.