tag:blogger.com,1999:blog-845470030114066793.post7808117702471990932..comments2023-06-04T05:25:02.623+01:00Comments on Real Food Recipes: Milk KefirUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-845470030114066793.post-20322464043810042332010-05-11T05:17:37.862+01:002010-05-11T05:17:37.862+01:00whether the difference between kefir and yogurt?
W...whether the difference between kefir and yogurt?<br />Which is better between them?dhanhttp://ocw.gunadarma.ac.idnoreply@blogger.comtag:blogger.com,1999:blog-845470030114066793.post-80484313909712896512009-05-16T15:43:00.000+01:002009-05-16T15:43:00.000+01:00I certainly hope so! I get a little raw milk for t...I certainly hope so! I get a little raw milk for the kids but can't afford much so I add cultured pasteurised milk too. I have heard the boiling the pasteurised milk before cooling and culturing it makes it more easily digestible too but have never tried that. Apparently it changes the structure of the caesin to make it more knobbly (there's scientific for you - I knew all that education wasn't a waste...!) which also makes better yogurt. Might be worth a try if you are worried.Ruthhttps://www.blogger.com/profile/08805766361207950565noreply@blogger.comtag:blogger.com,1999:blog-845470030114066793.post-58713245929012691112009-05-16T15:06:00.000+01:002009-05-16T15:06:00.000+01:00I don't have access to raw milk and I am thinking ...I don't have access to raw milk and I am thinking of making whole milk kefir as a means of making milk healthier for us. Do you think making kefir redeems pasteurized/homogenized milk somewhat? Thanks for the link.Anonymousnoreply@blogger.com