tag:blogger.com,1999:blog-845470030114066793.post6114592165650363201..comments2023-06-04T05:25:02.623+01:00Comments on Real Food Recipes: MayonnaiseUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-845470030114066793.post-12967210807730611992011-04-15T12:05:47.825+01:002011-04-15T12:05:47.825+01:00I would opt for a free range organic egg from the ...I would opt for a free range organic egg from the supermarket if you have no other options. I've used them in mayonaise with out problems many times. Farm free range eggs tend to be tastier and easier to separate but either will do.<br /> You can get whey by straining yogurt. Put the yogurt into some muslin and suspend it over a bowl or jug. Leave to drip for a few hours and you'll end up with some whey and some thick yogurt (like greek yogurt). I have been known to just add a teaspoon of cultured buttermilk if I'm feeling too idle to make whey!Ruthhttps://www.blogger.com/profile/08805766361207950565noreply@blogger.comtag:blogger.com,1999:blog-845470030114066793.post-26375618426617609232010-04-30T20:31:10.488+01:002010-04-30T20:31:10.488+01:00Hello! I just came across your blog. I cook over a...Hello! I just came across your blog. I cook over at http://thefrickinchicken.blogspot.com/ Anyway, I've been meaning to make homemade mayo, but wondered about the egg. Can the egg be from the regular grocery store? Were do you get whey? I'm new to all of this, I've just recently been dumping all the processed foods from my life and going "real"!Amandahttps://www.blogger.com/profile/09530353457851225134noreply@blogger.com